I stumbled on this one and instantly thought it would be something Nico would be interested in. I think I will give it a try if I can find the nectar.
Pulque is fermented agave that is traditionally made in mexico, It is also the first step in making tequila. the finished product is sweet with a very unique flavor, the color is very light with, smells like honey
Ingredients:
11 lb Agave Nector ( Dark unfiltered)
5 gal Water
1 Pkg Sweet Mead yeast
FG: 11%
Primary Ferment: 4 days
Secondary Ferment: 5 months
Procedure:
bring 2 gal water to full boil add Agave nector bring liquid back to boil for 10 min.add 3 gallonsof water, cool to 80 F add yeast. put in primary fermenter for 5 days or until first part of fermentation is complete, place in secondary for up to 5 months.
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Wow, that IS cool!!! As soon as things warm up again, I think I'll definitely give it a try! You are finding all sorts of cool stuff and the blog is GREAT!!!
ReplyDeleteThanks for posting that!
-Nico
I figured you would get a kick out of that one. I will keep an eye out for it on your website
ReplyDeletehttp://www.tintorecords.com/
I just racked the Pulque for the second time. Clarification is coming along, it is fairly slow but not as bad as the Cranberry Mead.
ReplyDeleteI measured the Alcohol level and it was sitting at around 12%. By the time this is bottled, it should be a nice light rose colour.