It as been awhile since I vsited mycellar... to it is my kitchen and this tabletis pissingmeoff
Startedby making my own apple-pear juice. Not those ones from china but the nirth american ones
Nornal amount of juice
1 cup honey
1 cup maple syrup eh
1/2 cup agave nectar
1 tsp jamaican aolspice
1.080 start 930 pm nov 12 2011
CONSUMER INFORMATION
Make CENT$ of it all
Showing posts with label Apple. Show all posts
Showing posts with label Apple. Show all posts
Thursday, November 10, 2011
Monday, February 25, 2008
Sparkling Apple Pineapple Cider-Mead
OK, so it's been awhile since I've tried anything new. I've been wanting to do an apple cider so why not.
After doing a little searching and letting my mind wander a little, I came up with this recipe
Sparkling Apple Cider Mead
6 Litres Organic Apple Juice - Pressed, not from concentrate.
Specific Gravity of juice is 1.050
1 can pineaple tidbits with juice 540 ml Tossed in blender
1 litre spring water
5 1/2 Cups Honey
1 Tsp Jamaican Allspice
specific gravity is 1.100 pot alc of about 13%.
2 Packs of Lalvin K1-V1116 Yeast. Most ciders suggest using a Champagne Yeast, but I've never been one to listen to what others tell me :P
1 Tsp Energizer
Innoculated @ 5PM on Feb 27th 2008
After doing a little searching and letting my mind wander a little, I came up with this recipe
Sparkling Apple Cider Mead
6 Litres Organic Apple Juice - Pressed, not from concentrate.
Specific Gravity of juice is 1.050
1 can pineaple tidbits with juice 540 ml Tossed in blender
1 litre spring water
5 1/2 Cups Honey
1 Tsp Jamaican Allspice
specific gravity is 1.100 pot alc of about 13%.
2 Packs of Lalvin K1-V1116 Yeast. Most ciders suggest using a Champagne Yeast, but I've never been one to listen to what others tell me :P
1 Tsp Energizer
Innoculated @ 5PM on Feb 27th 2008
Tuesday, October 30, 2007
Spiced Apple wine
Here is an interesting one I found
5 gallons flash-pasteurized preservative-free apple cider.
7-8ish pounds of granulated sugar (enough to make SG 1.085) dissolved in about 3/4 gallon water
2 cinnamon sticks broken into pieces
0.75 oz cloves
2 tsp pectic enzyme
1.5 tsp acid blend
Red Star Cotes Des Blanc yeast
The rest is self explanatory
5 gallons flash-pasteurized preservative-free apple cider.
7-8ish pounds of granulated sugar (enough to make SG 1.085) dissolved in about 3/4 gallon water
2 cinnamon sticks broken into pieces
0.75 oz cloves
2 tsp pectic enzyme
1.5 tsp acid blend
Red Star Cotes Des Blanc yeast
The rest is self explanatory
Subscribe to:
Posts (Atom)
