FERMENTED FRUITS IS MOVING - http://www.vinodafrutta.com

Fermented Fruits is moving to our own little patch of real estate within the HTBWMedia.com / BaronVonInternet.com community of Information and Community based websites and blogs. Our brand spanking new URL is http://www.vinodafrutta.com The site is still under construction but the receipe's are in the background waiting to be published with a brand new recipe for YEAST FREE Strawberry Mead. Yup, tried and tested without adding ANY Yeast. So this means the Strawberry Mead will taste as it should, pure and natural. The fermenting process is taking a little longer, however the NATURAL yeasts from the Strawberries is currently vigorously reproducing so we should see some nice results WITH PICTURES, shortly. Oh ya, the new site also has the ability for approved members to post their own blogs, recipe books, articles and participate in the community Wine / Mead making Forum. So if you enjoy the art of fermenting fruits, join the community at http://www.vinodafrutta.com I'd love to chat. Drop me a note there if you have any questions. Cheers Heinz
Free Wine & Mead Making Tips, Tricks and Community

Club Dubya - My new Online Community

Check out Club Dubya. My newest experiment in "Social Networking" Call me Naive, but I would like to create a non-corporate online community with an emphasis on the word "Community" Maybe I'll even stick in a Wine making section if there is enough interest. It is still being worked on, but feel free to drop in and say Hi. There is already a few members and we are growing.

www.clubdubya.com

Pass it on Eh!

Club Dubya - Don't Harsh My Mellow Eh!

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Monday, February 25, 2008

Sparkeloid as a clarifying agent

I tried this stuff the other day and was quite amazed.
I had a batch opf Cranberry Mead which was really being difficult. Clarification was just not happening and it had been sitting for several months already. In a last ditch attempt to clarify this Mead, I picked up some Sparkeloid, which as far as I'm concerned is Mud, well clay, but I will call it mud.

I mixed it up as per directions and dumped some in (Probably abit more than recomended, but this mead was really thick.) The next day, a bunch of mud had gathered at the bottom, along with the muck from the mead. I'm sold
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