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Hello and welcome to my blog. As you may be able to tell, I am by no means a wine making expert. I am constantly on the look out for new idea's and post them on here as they are found. I also post my wine making experiments (Mostly Mead) both as a journal for myself and for others to see, try and comment on. Please feel free to use any of the recipe's if you like the results or have any questions or suggestions, please feel free tom post a comment. Don't be intimidated by the screening of comments, I just want to Keep this blog clean. Cheers

Club Dubya - My new Online Community

Check out Club Dubya. My newest experiment in "Social Networking" Call me Naive, but I would like to create a non-corporate online community with an emphasis on the word "Community" Maybe I'll even stick in a Wine making section if there is enough interest. It is still being worked on, but feel free to drop in and say Hi. There is already a few members and we are growing.

www.clubdubya.com

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Club Dubya - Don't Harsh My Mellow Eh!

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CONSUMER INFORMATION
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Monday, February 25, 2008

Sparkeloid as a clarifying agent

I tried this stuff the other day and was quite amazed.
I had a batch opf Cranberry Mead which was really being difficult. Clarification was just not happening and it had been sitting for several months already. In a last ditch attempt to clarify this Mead, I picked up some Sparkeloid, which as far as I'm concerned is Mud, well clay, but I will call it mud.

I mixed it up as per directions and dumped some in (Probably abit more than recomended, but this mead was really thick.) The next day, a bunch of mud had gathered at the bottom, along with the muck from the mead. I'm sold
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