Here is a little article on strawberry wine I pulled from http://www.betterlocalmarketing.com/?p=17
Strawberry wine sounds interesting, maybe next year I will try my hand at at. It seems like there would be less of a sugar requirement than the Blackberry wine. Of course vine ripened would be the key.
If you are looking for a recipe, I can vouch for Jack Keller's site, I pulled alot of my wine making idea's from him.
Cheers,
Heinz
The idea of making strawberry wine has become quite popular in the recent years. This may be because people have had a renewed interest in good wine and have seen the benefit of making ones own wine. Another possible reason for the interest in strawberry wine may be the song by Deana Carter titled “Strawberry Wine”. This song talks of the innocence of youth, love and strawberry wine reviving memories many people have of their first romances. With a thought to the memories, making the wine is a step to take to rekindle something thought lost and a way to celebrate youthful desires. Of course, some people may want to make the wine out of curiosity and because they are creative in the kitchen. What ever the reason for making the strawberry beverage it is important for a person to have a good recipe for their initial batch so they know the basics of the process.
Strawberry Wine Basics
There are some basic principle for making this beverage that will help insure success and good taste. The first thing to know is that the wine will take several months to age to its best flavor. A person can not cook up a batch to serve one night but will have to plan for the lengthy fermenting process.
Another basic for strawberry wine is that the strawberry’s need to be vine ripened for the best taste. Supermarket strawberries are often picked green, as with much of the produce, for better shipping but this does make the flavor of the berry decrease considerably. A person can grow their own strawberries or they can purchase from a local farm where the berries are picked when ripe. There are even some recipes that call for frozen strawberries because these berries are usually more flavorful than green picked berries.
It is also important for a person to understand all the aspects of home cooking and fermentation to make sure that the strawberry wine is well made without spoiling or bacterial growth. The winemaker will want to use clean, sanitized containers and will want to make sure to keep and cook the ingredients at the correct temperature. The enjoyment of drinking the wine should not be ruined by unsanitary cooking.
Strawberry Wine Recipes
The best recipes usually come from a grandmother or another older person. These people have tested and tried recipes that they used for years to impress family and friends. A person can ask around for someone with a secret recipe who may be willing to pass it on to a new generation.
Other strawberry wine recipes can be found at several sites on the internet. Www.winemaking.jackkeller.net/reques5.asp has a few different recipes for a person to choose from. The site www.eckraus.com/wine-making-strawberry.html has a great article on making wine including a recipe. About.com also has a strawberry wine recipe along with other sites a person may find useful. A person can try one of the sites or can easily do their own research to find a good recipe for strawberry wine.
FERMENTED FRUITS IS MOVING - http://www.vinodafrutta.com
Fermented Fruits is moving to our own little patch of real estate within the HTBWMedia.com / BaronVonInternet.com community of Information and Community based websites and blogs. Our brand spanking new URL is http://www.vinodafrutta.com The site is still under construction but the receipe's are in the background waiting to be published with a brand new recipe for YEAST FREE Strawberry Mead. Yup, tried and tested without adding ANY Yeast. So this means the Strawberry Mead will taste as it should, pure and natural. The fermenting process is taking a little longer, however the NATURAL yeasts from the Strawberries is currently vigorously reproducing so we should see some nice results WITH PICTURES, shortly. Oh ya, the new site also has the ability for approved members to post their own blogs, recipe books, articles and participate in the community Wine / Mead making Forum. So if you enjoy the art of fermenting fruits, join the community at http://www.vinodafrutta.com I'd love to chat. Drop me a note there if you have any questions.
Cheers
Heinz
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Club Dubya - My new Online Community
Check out Club Dubya. My newest experiment in "Social Networking" Call me Naive, but I would like to create a non-corporate online community with an emphasis on the word "Community" Maybe I'll even stick in a Wine making section if there is enough interest.
It is still being worked on, but feel free to drop in and say Hi. There is already a few members and we are growing.
www.clubdubya.com
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Club Dubya - Don't Harsh My Mellow Eh!
www.clubdubya.com
Pass it on Eh!
Club Dubya - Don't Harsh My Mellow Eh!
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Monday, October 1, 2007
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you have so much information on this blog, it's GREAT!
ReplyDeleteIt's funny you post about strawberry wine - I've been thinking of bottling mine soon, but I'm also thinking of everything I can do to make a much bigger and better batch hopefully in the coming years.
Awesome reads here though!
-Nico
I didn't know you were running some strawberry through. You have to let me know how it tastes. I know slightly fermented strawberries of the vine have a nice taste to them.
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